If you need help finding a recipe email us letsgetcooking@foodsorcery.co.uk
Learn to Cook - sessions 3-5; Our Guide to Eggs; Roast Chicken & The Good Bits; Sweet things
FS Guide to EggsBoiled – get water boiling in pan, then follow rough timings depending on the egg sizeTime to boil: Medium Soft boil: 2½-3 mins, hard boil: 6-7 mins.…
Family Cooking Day - Recipes
We hope you enjoyed your family cookery class with us, below are the recipes - if you have any questions for chef please do ask and we'll get back to…
Fish Masterclass - Recipes
We hope you enjoyed your fish masterclass - if you have any questions for chef please do ask and we'll get back to you as soon as possible lovetocook@foodsorcery.co.ukYou'll find…
Thai Street Food - 2021 Recipe Pack
Thai Street food recipesChorchaba has created these street food recipes which are bold and vibrant. You can make them as spicy as you dare. Chorchaba can explain how to prepare…
Caribbean Cookery Class & Meal
Cookery Class with a Caribbean theme What we cooked: Rice & Peas; Jerk Seasoning; Jerk Fish; Mango Salad; Sweet Potato Patties; Rum & Pineapple Fritter Rice & Peas – a…
Thai Pastes & Curries - Red Paste, Fish Cakes, Thai Curry, Stir Fry
We really enjoyed having you on our Thai cookery class. Here are the recipes that we cooked, we really hope that you can enjoy them again in your own homes.…
Big & Little Cooks - Mexican Recipes
We hope you enjoyed your Big & Little Cooks session with Dan, we love this menu! If you have any questions for chef please do ask and we'll get back…
Learn to Cook - Session 2; Pasta; Aubergine Parmigiana; Bruschetta; Mushroom Sauce
Aubergine Parmigiana Serves 4-6 (main course/side dish) 1.5kg aubergines Fine salt 2 tbsp olive oil 3 cloves of garlic, crushed 800g good tinned tomatoes 150ml red wine Pinch of sugar…