Tumeric Sauerkraut Recipe
Turmeric sauerkraut recipe – making a small batch of this amazing fermented side dish can sit on the counter for 3-5 days, just let mother
Cookery Class
Aubergine Katsu Curry with Stir-fried Red Rice
This recipe was created by chef Jan Cron for our Vegan cookery classes Manchester, it’s a plant based take on a Japanaese favourite dish, it’s
Gluten Free Naan Bread Recipe
I love this recipe as it has got only 3 main ingredients plus seasoning and some good fat to fry on. It is totally gluten
Fit Food Mango Lassi Recipe
A mango lassi is usually a yogurt based mango milkshake or smoothie, here our Fit food chef Jan Cron turns it into a delicious healthy desert
Paleo Chicken Tikka Recipe
Healthy version of this Indian/British classic is simple, fast and delicious, using cashew cream to keep it paleo and dairy free. The recipe is also
Broccoli Rice with Lemon and Cumin
Are you tired of cauliflower rice? Try this! It eats well as a side dish or could be used as a base for a salad.
Sri Lankan Cuisine – Make your mouth rejoice with happiness
Despite it’s close proximity to Southern India (renowned to be the spiciest of all Indian cuisine) the food of Sri Lanka has its own vibe and distinct
Cooking Together, Cookery Class – Chef! I forgot the garlic…
‘I completely forgot to put the garlic in, Chef.’ ‘Don’t worry, it doesn’t matter.’ said chef Jason Palin. ‘This is a cookery class all about