1 whole small Cauliflower or 1/2 large

1 tablespoon Miso paste/ stock

1 Red Pepper

1 Carrot

2 Spring Onion

1 Red Chilli

Handful Fresh Coriander

1 large or 2 Small Cans Pineapple Rings

2 Tablespoon Tomato Ketchup

1 banana shallot

3 tablespoon cornflour

1 Thumb Sized Piece of Ginger

2 cloves Garlic

Tablespoon Olive Oil

2 Tablespoon Soy Sauce

150g Basmati Rice (75g per person)

1 x star anise  

Approx. 200 ml water

2 teaspoons salt

Oil to fry fritters (enough for 2mm in pan)

To serve with the fritters – vanilla ice cream; garnish with fresh mint or fine diced red chilli