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Cooking Together Thai Recipes – Lab Gui; Pad Thai Noodles;

Our cooking together cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and are ready to recreate the meals at home. The recipes work really well as delicious dinners.

You cooked:

Starter: Larb Gui;

Main: Pad Thai Noodles with Mixed Stir-Fry Vegetables;

Dessert: Lemon Possets;

Lab Gui

Ingredients – Serves 2:

  • – 1 chicken breast minced 200 grams
  • – 1 small red onion (shallot) sliced
  • – 1 teaspoon sliced lemon grass
  • – 5 fresh mint leaves
  • – 1 tablespoon spring onion sliced
  • – 1 tablespoon freshly chopped coriander
  • – 2 tablespoons fish sauce
  • – 2 tablespoons lime juice
  • – 2 tablespoons toasted crushed rice
  • – 1 tablespoon chilli

Method:

  1. Cook the chicken in water till it turns white then seal by stir-frying for 3-5 minutes till no pink flesh.
  2.  
  3. Remove from heat and season with lime juice fish sauce and herbs.
  4.  
  5. Serve with salad.

Tip:

  1. Toast the rice in a dry pan taking care not to burn (nice and brown only)
  2.  
  3. Do not crush to a powder crush it only roughly.

Pad Thai Noodles

Ingredients:

  • – rice noodles 100 grams
  • – 5 large Prawns
  • – 100 gram Bean curd
  • – 20 grams pickled turnip
  • – 1 Egg
  • – 150 grams Beansprout
  • – 1 Spring onion
  • – crushed Peanuts
  • – 3 tablespoon pad thai sauce
  • – 1 tablespoon Garlic
  • – 3 tablespoon Cooking oil

Pad Thai Sauce:

  • – 1 cup Tamarind
  • – ¾ cup Fish sauce
  • – 1 cup sugar

Method:

  1. Heat oil in a wok brown the garlic and fry taking care not to burn.
  2.  
  3. add the beans curd cook till going brown adding the prawns cook till pink.
  4.  
  5. add the pickled turnip and then the noodles till transparent appearance.
  6.  
  7. add three tablespoons of your pad thai sauce mix well.
  8.  
  9. push everything to one side of your wok and add 1 beaten egg and scramble then fold in all ingredients together mixing well.
  10.  
  11. finally add your fresh bean sprout spring onion turn off the heat and garnish with peanut crushed chilli squeeze the lime over. 

For Pad Thai Sauce:

add all ingredients in a pan and bring to low simmer until sugar is dissolved

allow to cool and keep in a jar for future use

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