Our cooking together cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and are ready to recreate the meals at home. The recipes work really well as delicious dinners.
You cooked:
Starter: Larb Gui;
Main: Pad Thai Noodles with Mixed Stir-Fry Vegetables;
Dessert: Lemon Possets;
Lab Gui
Ingredients – Serves 2:
- 1 chicken breast minced 200 grams
- 1 small red onion (shallot) sliced
- 1 teaspoon sliced lemon grass
- 5 fresh mint leaves
- 1 tablespoon spring onion sliced
- 1 tablespoon freshly chopped coriander
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons toasted crushed rice
- 1 tablespoon chilli
Method:
- Cook the chicken in water till it turns white then seal by stir-frying for 3-5 minutes till no pink flesh.
- Remove from heat and season with lime juice fish sauce and herbs.
- Serve with salad.
Tip:
- Toast the rice in a dry pan taking care not to burn (nice and brown only)
- Do not crush to a powder crush it only roughly.
Pad Thai Noodles
Ingredients:
- rice noodles 100 grams
- 5 large Prawns
- 100 gram Bean curd
- 20 grams pickled turnip
- 1 Egg
- 150 grams Beansprout
- 1 Spring onion
- crushed Peanuts
- 3 tablespoon pad thai sauce
- 1 tablespoon Garlic
- 3 tablespoon Cooking oil
Pad Thai Sauce:
- 1 cup Tamarind
- ¾ cup Fish sauce
- 1 cup sugar
Method:
- Heat oil in a wok brown the garlic and fry taking care not to burn.
- add the beans curd cook till going brown adding the prawns cook till pink.
- add the pickled turnip and then the noodles till transparent appearance.
- add three tablespoons of your pad thai sauce mix well.
- push everything to one side of your wok and add 1 beaten egg and scramble then fold in all ingredients together mixing well.
- finally add your fresh bean sprout spring onion turn off the heat and garnish with peanut crushed chilli squeeze the lime over.
For Pad Thai Sauce:
- add all ingredients in a pan and bring to low simmer until sugar is dissolved
- allow to cool and keep in a jar for future use
We hope you enjoyed the class!
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