Turkey Spring Rolls

Ingredients – Serves 2

• 4x sheet of spring roll pastry, cut into 4 pieces each
• 100g of minced turkey
• 1x small white onion, diced
• 2x clove of garlic, finely chopped
• 2cm of ginger, grated
• 1tbsp of soy sauce
• 1 lime zest
• Handful of chopped coriander

Method

1. Mix all the ingredients in a bowl and chill until needed.
2.  
3. Place a clean, damp dish towel over spring roll wrappers to prevent them from drying out. Keep pile covered as you work.
4.  
5. Place a bowl of water nearby and use to help seal the wrappers.
6.  
7. Scoop about 1 tablespoon of the filling onto one spring roll wrapper, near one corner. Fold that same corner over the mix, and then fold the sides in. Continue rolling the spring roll until closed. Dip your fingers in water and run over the edges to seal them. Repeat for all spring rolls. You may choose to deep fry or bake the spring rolls at this point.
8.  
9. To bake: preheat the oven to 200C, brush with oil and bake until golden brown. About 15 minutes. Check them often to make sure they do not burn.
10.  
11. To deep fry: In a heavy pan add oil, filling the pan no more than half full. Bring to appropriate temperature for deep frying. If using veg oil, aim for 190C. Using tongs, carefully place spring rolls into the oil and allow them to become golden brown on each side. Once golden in colour, remove from oil. Place on a paper towel lined plate to drain the extra oil.