Lort Cha Noodle Stir-Fry

Ingredients: Serves 2

• – 200 grams beansprout
• – 2 garlic cloves
• – 8 prawns or 1 King Oyster mushroom cut into discs
• – 2 fried eggs or sweet soy sauce for vegan
• – 2 tablespoon light soy sauce
• – 1 tablespoon dark soy sauce
• – 2 tablespoons oyster sauce or mushroom sauce (v)
• – ¼ teaspoon salt
• – pinch ground pepper
• – 5 tablespoon vegetable oil
• – 150 grams Chinese leaf chopped

To Make the Noodles:

• – 250 grams rice flour
• – 250 grams tapioca starch
• – ½ teaspoon salt
• – ½ tablespoon vegetable oil
• – 50 CL boiling water

Side Sauce:

(Mix all ingredients below together)

• – 3 garlic chopped
• – 1 chilli chopped
• – 15cl water
• – 1 teaspoon salt
• – 1 teaspoon sugar
• – 3 tablespoon rice vinegar

Method:

For the Noodles:

1. Mix above ingredients in a bowl combine well then pour in the water at boiling temperature otherwise the dough will become brittle. Kneed for 3 minutes to form a good spongy consistency allow to rest under a tea towel.
2. Take a small amount of dough and roll into a long sausage 1cm diameter. Cut into small lengths and roll out under your palm to form a narrow sausage tapered at each end.
3. Cook in boiling water and as soon as they float remove to a bowl of cold water.

For Main Dish:

1. Heat the oil fry the eggs individual till the egg is brown around the edges set aside.
2. Using same pan fry the prawns or oyster mushroom set aside.
3. Fry the garlic add the beansprouts stir-fry 2 minutes then add the noodles cook for 2 minutes then add the sauces.
4. Add the prawns or king oyster mushroom. Chinese leaf is the last thing to add. Plate up with fried egg on top or for vegan sweet soy sauce.