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Tuna Tataki Recipe
Tuna TatakiIngredients – Serves 4:– 300g Sashimi grade Tuna loin– Seaweed nori – 4 sheets– 1 tbs Cornflour & 1tsp water mixed in a pasteMethod:Cut the tuna loin into quarters,…
The Art of Choux - Recipes
Choux PastryThis recipe is for 4 Round buns and 6 Eclairs Crème Patisserie …
Cooking Together - Italian - Bruschetta, Saltimbocca, Risotto, Velouté
We hope you enjoyed your cooking together evening - if you have any questions for chef please do ask and we'll get back to you as soon as possible lovetocook@foodsorcery.co.uk…
Seasonal Fish Masterclass
We hope you enjoyed your fish masterclass - if you have any questions for chef please do ask and we'll get back to you as soon as possible lovetocook@foodsorcery.co.uk You…
Cooking Together - Steak Lunch
We hope you enjoyed your evening with us, below are the recipes – if you have any questions for chef please do ask and we’ll get back to you as…
Japanese Cookery Class - Peashoot Ichiban Dashi; Orange Cured Scallops; Beef Takaki; Katsu Curry
We hope you enjoyed your evening with us, below are the recipes – if you have any questions for chef please do ask and we’ll get back to you as…
Indian Home Cooking - Charred Ajwain Chicken; Keralan Coconut Prawns; Gunpowder Potatoes;
We hope you enjoyed your evening with us, below are the recipes – if you have any questions for chef please do ask and we’ll get back to you as…
Ultimate Burger Recipe
Ultimate BurgerYou can enjoy these ultimate beef burgers straight away or make and freeze them for sunny days when you want to fire up the barbecue.Ingredients -serves 1. 160g mince. ¼ small onion.…
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