If you need help finding a recipe email us letsgetcooking@foodsorcery.co.uk
BBQ Class Recipes
Outdoor BBQ Cookery ClassWe really hope you enjoyed your class at Food Sorcery. If you have any questions for chef please do ask and we'll get back to you as…
Fathers Day June 20th - Get Together
Fathers Day – Get Together... How many birthday's, anniversaries and significant events have we missed in the past year. This year bring out dads inner chef and get him cooking…
Jan's Overnight BBQ Brioche - Recipe
Jan's Overnight BriocheTangzhong is an Asian technique using a type of water roux in baking to improve the texture of a bread.Ingredients -serves 8For the Tangzhong. 2tbs(18g) bread flour. 60g…
Ethiopian Online Cookery - Team Building Event
Ethiopian MenuAtakilt Wat, Zatar Flat Breads, Ful MedamesEthiopian cuisine is traditionally eaten by mopping up with flat breads. Combinations of stews, slow cooked dishes and some great spices take you…
Banana Choc Chip Cake - Didsbury Arts Festival
Banana and Chocolate Chip Cake We have created a recipe to celebrate a collaboration between the Co-op, Didsbury Arts Festival and the local Food Bank. To celebrate Fairtrade Fortnight February…
Mug Cake Recipe - Didsbury Arts Festival
Banana and Chocolate Chip Mug Cake We have created a mug cake recipe to celebrate a collaboration between the Co-Op, Didsbury Arts Festival and the local Food Bank. To Celebrate…
Vegan Aubergine Stack - Recipe
Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Although it's technically a fruit - a berry, to be exact, the aubergine is used as…
Vegan Beetroot Falafel - Recipe
Chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. This is a vegan beetroot falafel recipe, simple and delicious. There are many…
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