Victoria is the former tutor of ‘Slattery School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.
Testimonial from French Patisserie Class
“Victoria was excellent and explained everything clearly and answered our questions – she’s obviously very experienced and knowledgeable and gave lots of tips. The pace was good and the time flew by. A very enjoyable day”
I met Victoria by complete chance at The Chef’s Forum – the leading foodservice marketing platform, as well as networking group; from sourcing the latest equipment to head hunting talent, it’s a place for chefs to communicate, share ideas and keep a finger on the pulse of the latest trends in hospitality.
We both attended a networking lunch in January 2022 with little nervousness, it’s often daunting to walk into a place alone but we need not have worried, we started chatting and didn’t stop all afternoon! Long story short, we needed a chef to run our baking classes and Victoria was looking for a cookery school to teach at – match made in heaven.
Victoria is now a regular chef at Food Sorcery and has delighted guests with her enthusiasm and passion for all things baking.
Pies are the ultimate in comfort food, and the success of a pie starts with perfect pastry. Did you know that a pie has a filling that is already cooked and with a pasty the filling cooks in its pastry parcel… Learn how to make perfect Pastry – Pies, Puddings & Tarts.
The French and fine dining are undeniably linked – elegant desserts with quality ingredients make French cuisine great for occasions where you want to impress, but there are also simple classics that can show-case your skills with minimal fuss.
You can’t beat fresh warm scones with lashings of jam and cream. Victoria has taught the art of scone making for many years at the renowned Slattery’s baking classes, she joins us at Food Sorcery to teach you how to create tasty scone sensations using the best techniques.
big & little bakers – adult & child baking class
All our classes can be adapted to most allergies and preferences – just let us know in the notes when booking