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Fathers Day Fish Class in Conjunction with Old Pulteney

Father’s Day June 19th 2022

Father’s Day – a gift to be remembered 

Father’s Day is a gift to us all. A reminder to take the time to appreciate Dad. All that he is, and all that he’s done.
Our cookery classes give you the opportunity to reward Dad with a new, fun experience. Something to be enjoyed and remembered. Whether it’s a Cooking Together class, a steak feast or a gift voucher, Dad’s sure to love it.

We’ve a wide selection of classes to choose from, with dates to suit all.

Why not enhance Dad’s day by booking a Cooking Together class to give the gift of a shared experience?

You can either book a specific cookery classes or buy a cookery class gift voucher so he can choose his own, there is plenty to chose from. We’ve featured a selection of some of our classes to make the decision easier:teak

Vouchers never expire and can be used on any class:

With notice bookings can be moved – just get in touch.

Old Pulteney Cured Salmon
image of flat fish filleting class at food sorcery cookery school


A TASTE OF THE SEA  –  2nd July

This Father’s Day, give him an unforgettable gift – a fish cookery masterclass inspired by Old Pulteney single malt.

Famously known as the Maritime Malt, Old Pulteney’s distinctive taste is shaped by the sea air as it matures in casks on the North Coast of Scotland, making it a natural partner for seafood dishes.

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Cooking Together- a fresh take on dining out

Under guidance from Chef, you and Dad will cook and eat a delicious three course meal with like minded people. Our classes are fun and vibrant with more to enjoy than just the food. Take in the atmosphere, absorb the aromas, and enjoy the music whilst you cook. Classes run frequently, so you’ll be sure to find a date which suits both of you. Cooking Together Gift Voucher

Big & Little Cooks or Parent & Teen Cooking Together

Cooking Together with children and teens is a great way to share quality time with Dad, working as a team. 
Chef will guide you through a main course, a side dish and a dessert, which you will then get to enjoy eating in our dining area.

 Tickets are £140 for an adult and child with the option to add an additional child or parent.

Big & Little Cooks  ages 7-13 – Book Now 

Parent & Teen ages 13+ – Book Now 

Coffee Lovers & Latte Art– Learn how to make the perfect brew at home

If your dad gets a buzz out of coffee, then this is perfect for him! This class is all about making the perfect brew at home with a little bit of science from Gavin, who’s been a professional barista for 20 years. He will explain the different techniques used to make the perfect coffee, give advise on what will work best at home, and even show your dad how to use all the kit that he’s got tucked away in the back of the cupboard!

NEW – Latte Art classes – Book Now

Coffee Lovers Class – Book Now

Steak Masterclass – a feast for meat lovers

An incredible treat for all Steak Lovers.
Working with our Chef, Dad will have the opportunity to learn about the different cuts of meat, how to choose a steak, and where to buy from.
Most importantly, we’ll raise his steak game to a new level, teaching Dad how to cook the most amazing steak at home.

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Fish Masterclasses – support your local fishmonger

Enjoy the Bounty of the Ocean with our Fish Cookery Classes.
We offer a Seasonal Fish Masterclass, and a Fish Preparation & Cookery Workshop to sharpen your fish cookery skills and help you to make the most of what this great island has to offer. We’ll provide tips for cooking, advice on what to buy, and recipes to take away and replicate at home. 

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World Food Cookery Classes – Authentic tastes from chefs travels

From Europe to Thailand, Japan to America– we’ve got a chef that’s cooked there.
Our chefs have put together recipes and classes from their own, unique experiences cooking and eating around the world. Our classes are truly authentic, our recipes tried and true.

Chef Stories Chochaba Harper

We count ourselves lucky to have Chochaba Harper as one of our chefs. Born in Bangkok, Thailand, Chorchaba was seven years when she started cooking fishcakes to sell at the local railway station to commuters on their way to work. This meant getting up at the crack of dawn in order to make them fresh each day (no refrigerators in those days!). Her fish cakes must have been popular because she sold out everyday!

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All our classes can be adapted to most allergies and preferences – just let us know in the notes when booking