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Fit Food - Gluten Free Flat Bread

Ingredients - Serves 6 ½ cup almond flour or coconut flour ½ cup of tapioca flour or arrowroot flour 1 cup coconut milk, canned and full fat 1 teaspoon salt, to…

Fit Food - Baba Ganoush Recipe

Ingredients - Serves 3 2 large or 3 medium aubergines (750 ) - will yield about 600g edible parts 1/4 cup light tahini (63 ) juice from 1 lemon (1/4…

Fit Food - Cauliflower Pitta Recipe

Fantastic Mexican class...perhaps the most delicious dish I've ever learned at this great cookery school, and until I tried it I would never have believed that a pitta type bread…

Fit Food - Vegan Quinoa Sushi Recipe

This recipe was created by Jan Cron for our Fit Food Japanese flavours class, it's packed full of rainbow superfoods and makes a great snack or light meal. Ingredients -…

Fit Food - Sweet Potato Gyoza Recipe

This recipe was created by Jan Cron for our Fit Food Japanese flavours cookery class, gyoza are dumplings wrapped in  a thin dough, they typically contain ground pork, however Jan…