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Fit Food - Healthy Eating
We all want to try and be a little bit healthier – move a little more, maybe take up a new exercise, add more fruit and vegetables to our diet.…
MGS Activities Week – Pie Challenge & Recipe
MGS Activities Week – Pie Challenge & Recipe We’ve had a fantastic week at the cookery school with 25 of the politest, most engaged boys we’ve ever seen, it has…
Buffalo Cauliflower Salad with Beetroot Falafel
This recipe was created for our Vegan cookery classes, it’s a healthy option which is big on taste – the chickpeas in the falafel are high in protein (19g of…
Buckwheat “Rice”Pudding with Lime, Coconut and Turmeric Vegan Recipe
Created by Chef Jan Cron for our vegan cookery class – it packs a full flavour punch with plenty of good for your ingredients. Jan is a chef with over…
Aubergine Katsu Curry with Stir-fried Red Rice
This recipe was created by chef Jan Cron for our Vegan cookery classes Manchester, it’s a plant based take on a Japanaese favourite dish, it’s name is a shortened form…
Wholemeal Momos with Fermented Soy Beans and Turmeric Sauerkraut
Also called dim-sum in China, these stuffed dumplings are fun to make and delicious to eat. Jan chose them to feature in our Fit Food Fermenting class, they are a…
Kimchi Egg-fried Rice
We are often asked how to incorporate fermented food into dishes – this tasty dish is Chef Jan’s take on Kimchi egg fried rice or Kimchi Bokkeuum bap – it…
Gluten Free Naan Bread Recipe
I love this recipe as it has got only 3 main ingredients plus seasoning and some good fat to fry on. It is totally gluten free and could be also…